Roadside pulao is a popular Indian street food known for its simplicity, affordability, and bold flavors. Here’s a basic recipe to recreate that authentic taste at home
Here’s a more flavorful version of the roadside pulao, incorporating your suggested additions:
Ingredients:
- 1 cup basmati rice, washed and drained
- 1 large onion, finely chopped
- 2 green chilies (shilma mirch), finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tablespoon ghee or vegetable oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- 1/4 cup tomato puree
- 2 cups water
- 1 tablespoon curd
- 1 tablespoon butter
- 1/4 cup grated cheese
Instructions:
- Sauté aromatics: Heat ghee or oil in a large pot over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then, add onions, green chilies, garlic, and ginger. Sauté until the onions turn golden brown.
- Add spices and tomato puree: Stir in turmeric powder, garam masala, and salt. Cook for another 30 seconds, stirring continuously. Add the tomato puree and cook for 2-3 minutes more.
- Add rice and water: Add the washed basmati rice to the pot and stir to coat with the spices. Pour in the water and bring to a boil.
- Simmer and cook: Reduce heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and the water has been absorbed.
- Add dairy and cheese: Remove from heat and stir in the curd, butter, and grated cheese. Let it sit for a few minutes to melt the cheese and incorporate the flavors.
- Fluff and serve: Fluff the rice with a fork and serve hot.
Enjoy your upgraded roadside pulao!